Blue Ribbon Sushi Bar & Grill is nestled in the historic and newly restored Plymouth Hotel near the Miami Beach Convention Center across from the Bass Museum. We offer seating at the lobby bar, a sushi bar, two indoor dining areas and poolside seating alfresco, under our covered canopy.

We proudly offer classic Sushi & Sashimi as well as entrees from our hot kitchen, including Grilled Skirt Steak, Oxtail Fried Rice, Steamed Lobster, Salmon Teriyaki, and our famous Blue Ribbon Fried Chicken.

Bruce and Eric Bromberg have been guiding forces in the culinary world for over 20 years. Family trips to the South of France fostered the Brothers' appreciation for French cuisine, which blossomed in their studies at Le Cordon Bleu in Paris. However, this was only the beginning of the Brombergs' culinary journey, which later brought them to some of the most talked about American kitchens.

Together they seamlessly melded their French expertise with their American roots to create the original Blue Ribbon in 1992. Here they served what they liked to eat—an eclectic range of foods—in a room they wanted to be in— casual, unfussy and welcoming. The industry soon followed and Blue Ribbon became the place for chefs, restaurateurs and loads of happy guests.

Since Blue Ribbon's inception, Bruce and Eric have showcased their passion for and skill with a range of cuisines from sushi to bakeries to fried chicken.

The Bromberg Brothers own and operate Blue Ribbon Restaurants in New York City, Los Angeles, Las Vegas, and South Beach.